Yum, wine!

Hands down the best part about chilly, rainy days in early summer is the excuse to carry your red wine drinking past winter. This will be delicious with the stuffed eggplant I'm making for dinner. Stay tuned for a Cooking Class video and the recipe to make it yourself. (Recipe for the accompanying drink: add one part credit card to two parts liquor store. Mix in a corkscrew and enjoy).