Baked Dijon Salmon

Last night wasn't all bad.  Thanks to Esmee on AllRecipes.com, we had delicious baked dijon salmon last night.  The recipe is below, but first watch it in action with the short video below:

Baked Dijon Salmon 

Prep Time:20 Min

Cook Time:15 Min

Ready In:35 Min

Ingredients

• 1/4 cup butter, melted

• 3 tablespoons Dijon mustard

• 1 1/2 tablespoons honey

• 1/4 cup dry bread crumbs

• 1/4 cup finely chopped pecans

• 4 teaspoons chopped fresh parsley

• 4 (4 ounce) fillets salmon

• salt and pepper to taste

• 1 lemon, for garnish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.

3. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

4. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

Nutritional Information 

Amount Per Serving

  Calories: 422 | Total Fat: 29g | Cholesterol: 97mg